Starting next week, we will be having #BlackKassel demo's in select Town & Country Market stores!
Schedule to follow:
Thursday, September 5th at Lakemont store and Mill Creek store from 2:30-5:30
Friday, September 6th at Shoreline store and Ballard store from 2:30-5:30
Saturday, September 14th at Poulsbo store and Bainbridge store
At each store, we will be demo-ing a #BlackKassel Salami Whips in "PICANTE" and "OLD FOREST" flavors.
Using Central European old world techniques. #Piller's has developed a Smoked and aged Salami. This is an 8 foot whip in a resealable and easy peel package.
Like or comment if you will be there! 
Starting next month, Beemster cheese will be available at Publix stores! We are so excited about this news, that we will be featuring a different #Beemster cheese every week leading up to it.. beginning with Beemster #Signature!
Go Dutch with Beemster! 
Your weeknight dinner, elevated with DeMedici Imports Benedetto Cavalieri Pasta and #Menu Pomodorina Sauce! 
"The keys to good flavor are seeking out the freshest oil and using it generously" Nytimes.com
https://www.nytimes.com/2019/08/30/dining/best-olive-oil.html
DeMedici Imports are experts in EVOO with their Badia A Coltibuono Extra Virgin Olive Oil brand being the first Tuscan EVOO introduced into the U.S.!
Try it here and let us know what you think:
https://demedici.com/shop/extra-virgin-olive-oils/badia-a-coltibuono-extra-virgin-olive-oil/ 
Happy Labor Day! It's the last hoorah of the summer so make it a delicious one with Prosciutto di Parma
This Balsamic Chicken and Prosciutto Di Parma Pasta Salad is just what your tastebuds are waiting for this Labor Day weekend!
https://parmacrown.com/recipe/balsamic-chicken-prosciutto-pasta-salad/ ANTICA PASTERIA REBRANDS AUTHENTIC ITALIAN FREE-RANGE EGG PASTA LINE
Elizabeth, New Jersey— Antica Pasteria has a new look for their line of authentic 100% Italian fresh free-range egg pasta. Made with only top-quality durum wheat semolina and free-range eggs, Antica Pasteria has been crafting pasta in Venice since 1937. Today, the fourth generation of pasta makers runs the family company, working hard to carry on the tradition of fresh, healthy and delicious pasta. Free of added preservatives, artificial flavors and hydrogenated fats, Antica Pasteria is crafted according to time-honored artisanal techniques in Italy. “Naturalmente Italiana” is the simple statement that characterized the brand’s values. With 30 years of international experience, Antica Pasteria is adept at working with private labels and markets of every size. Giulia Angoscini, Atalanta Business Development Analyst, explains the rebranding; “ We worked closely with Antica Pasteria to update the packaging for the U.S. market. The design is sleek, eye-catching and immediately grabs your attention.”
Highlighted products include Ricotta & Spinach Tortelloni, made using a centuries-old recipe combining the finest Italian whole milk ricotta with fresh, leafy green spinach, wrapped inside the pasta.
Porcini Mushroom Ravioli is an all-natural fresh egg pasta stuffed with marinated chunks of wild porcini mushrooms from the hillsides of northern Italy. Gnocchi, lasagna sheets, linguine, tagliatelle and more are also available in brand new packaging, as well as other varieties of tortelloni and ravioli. The pasta is available in retailers nationwide.
CELEBRITY® GOAT CHEESE & LENBERG FARMS WIN AWARDS AT THE AMERICAN CHEESE SOCIETY CONFERENCE
Elizabeth, New Jersey— Atalanta and its exclusive suppliers Mariposa Dairy and Quality Cheese won multiple awards at the 36th annual American Cheese Society competition, held in Richmond, Virginia from July 31 until August 3, 2019.
The American Cheese Society (ACS) is the leader in promoting and supporting American cheeses, providing the cheese community with educational resources and networking opportunities, while encouraging the highest standards of cheesemaking. This year’s Judging & Competition, the largest competition of its kind for American-made cheeses, saw 1,742 entries.
Celebrity® Goat Cheese Original won 2nd place among fresh rind-less goat’s milk cheeses, its third award in the last several years. Celebrity® Goat Salted Butter won 3rd place in the goat’s milk butter category.
From Lenberg Farms™, Ashlyn, a creamy chèvre made from Canadian goat’s milk enveloped in a delicate white, bloomy rind, and bisected by a layer of vegetable ash, took home 3rd place among soft ripened cheese made from goat’s milk. Over the past several years Ashlyn has also received awards from The International Cheese & Dairy Awards and the Canadian Royal Cheese Awards. Ashlyn is a collaboration between Mariposa Dairy and Quality Cheese.
Tania is a Tuscan-style sheep’s milk cheese from Lenberg Farms™, made with 100% Ontario sheep’s milk. Aged for six months, the cheese develops a semi-firm, smooth texture and a mellow flavor with earthy undertones. Tania won 2nd place for sheep’s milk cheeses aged over 60 days.
Atalanta is an exclusive partner of Mariposa Dairy, a premium cheese company in southern Ontario, Canada. In 2009, Atalanta along with Mariposa Dairy launched Lenberg Farms, their artisanal brand featuring cheeses that require aging—goat and sheep’s milk cheese.
Quality Cheese Inc. is a Canadian cheese producer and an exclusive partner with Atalanta. They are a distributor and retailer of Italian specialty cheese and cheese snack products. Incorporated in 1988, the company produces a large selection of specialty cheese for the retail and food service sectors.
Elizabeth, New Jersey— This year, DeMedici Imports announced its 40th anniversary as an importer and distributor of specialty foods. From its small, 1979 beginnings in Sugarloaf, NY, it has grown to be a leader in taste education for the specialty food industry. DeMedici was the first company to import Tuscan extra virgin olive oil to the USA retail market with Badia a Coltibuono Tuscan extra-virgin olive oil. They continued to expand their collection of notable brands of oils, balsamic vinegars, wine and fruit vinegars, pasta, sea salts and more from Italy, France, Spain and Greece. Today, DeMedici's team of experts travel the Mediterranean to explore trends and discover the very best for the USA markets.
DECA & OTTO DULCE DE LECHE WINS GOLD SOFI AWARD
Elizabeth, New Jersey— The Specialty Food Association’s sofi™ Awards have been honoring the best in specialty food for 47 years. On May 1, 2019, Deca & Otto Dulce de Leche, made with 100% Colombian water buffalo milk, was honored with a GOLD sofi™ Award in the Dessert Sauce, Topping or Syrup Category. Winners were selected through a blind tasting process by a panel of 60 expert judges, including chefs, culinary instructors, recipe developers, food journalists and specialty food buyers. Products were evaluated on taste, ingredient quality and innovation—honorees are true innovators in their categories.
A L’OLIVIER BASQUE PEPPER FRUIT VINEGAR WINS FOOD AND BEVERAGE (FABI) AWARD FOR BREAKING NEW GROUND
Elizabeth, New Jersey— Each year, The National Restaurant Association Show names the winners of the Food and Beverage (FABI Awards), recognizing food and beverage products that innovate in taste, creativity, packaging and profit potential. On March 7, the 2019 FABI award winners were announced. These important products will shape the future of taste throughout the industry for years to come. De Medici’s A L’Olivier Basque Pepper Fruit Vinegar was honored with this distinction. Since 2014, DeMedici and their parent company Atalanta have received ten FABI’s, with De Medici recognized for several FABI’s for their innovative products.
This year, De Medici Imports celebrated its 40th anniversary as an importer and distributor of specialty foods. Founded in 1979, this fine vinegar represents De Medici’s mission to source premium products crafted by artisans who produce the best quality the world has to offer.
“We’re proud to be recognized with this FABI,” says De Medici Imports Executive Vice President Steve Kaufman. “It is one of the greatest validations for this truly innovative product from our long-time partner A L’Olivier.”
Since 1822, A L’Olivier has been a purveyor of extra-virgin olive oils and vinegars to refined Parisian palates. With beautifully presented products and a world-renowned reputation for quality, their product line has expanded over time to include infused olives oils and fresh fruit vinegars, like this Basque Pepper Fruit Vinegar. Crafted with bell peppers and the famous Piment d’Espelette pepper of the Basque region, it’s a mix of 40% fruit pulp and premium white wine vinegar. The fresh fruit pulp’s vibrant flavor delivers until the bottle’s last drop, whether it’s used to glaze a rack of lamb, add a pop of flavor to roasted chicken or brighten up grilled calamari. The fruit vinegar also makes a great salad dressing when paired with extra-virgin olive oil and sea salt, and a fun addition to a Bloody Mary.
Thomas Gellert, President of Atalanta, states, “one of our company’s core values is to ‘live by innovation’ and we are very excited and proud to be once again recognized by the National Restaurant Association for A L’Olivier’s Basque Pepper Fruit Vinegar. This is our tenth FABI award and our team continues to strive to find the most innovative specialty partners and products.”
A L’Olivier Basque Pepper Fruit Vinegar will be highlighted at the 2019 National Restaurant Association Restaurant, Hotel-Motel Show, which will take place May 18-21 in Chicago at McCormick Place. Show attendees will be able to sample A L’Olivier Basque Pepper Fruit Vinegar at FABI Award Tasting events and at the Atalanta Booth #2409. We look forward to seeing you there.
ATALANTA’S EXCLUSIVE BRITISH CHEESE BRAND BELTON FARM LAUNCHES NEW RANGE
Elizabeth, New Jersey— Great British Cheesemaker Belton Farm is excited to introduce a new branded range of six, regional British cheese. These cheeses are handcrafted by the skilled Belton Farm Cheesemakers who use free-range local milk from small family farms and pride themselves on their cheesemaking heritage and provenance. Their skills and knowledge were confirmed after defeating over 5,000 dairy entries to be crowned Supreme Champion at the 2018 International Cheese Awards held in Nantwich, Cheshire.
When asked about the partnership with Belton Farm, Thomas Gellert, President of Atalanta, stated, “As a 3rd generation family-owned business, we are honored to partner with Belton Farm, a 3rd generation family of cheesemakers. We respect and are humbled by their success- consistently winning international acclaimed awards and yet at the same time we understand their drive and passion for high quality care they put into every piece of cheese. We are proud to be associated with such a quality cheesemaker and are confident that our partnership will be a success!”
These are the new products on offer, available in a 6.3 oz pre-pack from the Belton Farm Great British Cheese Brand:
• Cheshire: Light and crumbly texture with subtle hints of fresh citrus
• Double Gloucester: Smooth texture with a creamy, buttery flavor
• Sage Derby: Creamy Derby cheese marbled with a delicate sage infusion
• Double Gloucester Onion and Chive: Smooth and buttery Double Gloucester infused with onion and chives
• Port Wine Derby: Creamy Derby cheese marbled with a delicate Port infusion
• Saxonshire: A delicious combination of the Brit’s five favorite regional cheese: Cheddar, Derby, Double Gloucester, Red Leicester and Cheshire layered to perfection - a true taste sensation
Commenting on the new launch Justin Becket, Managing Director, of Belton Farm, said, “The Belton Farm brand has been an established specialty cheese brand in the U.S. for over 25 years and is well known for its quality. This specially selected 6.3 oz pre-pack range gives customers choice and flexibility.”
Belton Farm, working alongside UK export partners Coombe Castle International, has joined forces with Atalanta Corporation to deliver their award-winning range of classic, contemporary and vat-made Great British Cheese to customers and consumers state-wide. The new Belton Farm cheese range will be available from early April as 6.3 oz (179g) retail pre-packs.
About Belton Farm
Owned since 1922 by the Beckett family, cheese has been made at Belton Farm for nearly a century. Located in the stunning Shropshire countryside just outside Whitchurch, Belton Farm is an independent family-run business which produces a comprehensive range of great tasting classic and contemporary Great British cheese. Cheese is stocked by leading retailers, specialist cheesemongers and delicatessens across the UK and also exported to many countries across the globe including USA, Canada, South Africa, Australia and Europe.
SWISS CHALET FINE FOODS TO JOIN ATALANTA
Elizabeth, New Jersey— In 2019, Swiss Chalet Fine Foods will become a division of Atalanta Corporation. Founded in 1945, Atalanta is the largest privately held food importer in the United States. Atalanta is a part of the Gellert Global Group, a third-generation family-owned business which consists of many of the leading North American food importing companies and has been involved in importing food products for over 100 years.
Swiss Chalet Fine Foods was founded by Hans and Claire Baumann in 1968 with the goal of bringing fine European and imported ingredients to the foodservice industry. Swiss Chalet has been a Gellert Global Group member company since 2007. Throughout its history, Swiss Chalet has been known to bring quality ingredients and specialty foods to chefs nationwide and is a key ally to foodservice operators and in-store bakeries to assist on upgrading their product offerings.
“The combination of Swiss Chalet Fine Foods and Atalanta will better enable us to be a part of more food experiences” says Tom Gellert, President of Atalanta.“We will leverage the strengths of both organizations—our people and our products- to achieve greater success.”
The move will further strengthen Swiss Chalet’s position as a top specialty ingredients supplier to the foodservice industry. Together with Swiss Chalet’s diverse portfolio and Atalanta’s highly respected standing, the company will be well equipped for long-term success. Atalanta plans to enhance its reach across various channels, such as national chain restaurants, retail, and manufacturing. The Gellert Global Group continues to grow and leverage its companies to better meet the needs of the food industry.
For more information on Swiss Chalet Fine Foods visit: www.scff.com
Acquisition of Anco Fine Foods & Corman Ship Supplies
The Gellert Global Group is proud to announce the acquisition of two business units from Schratter Foods. Anco Fine Cheese will strengthen our position as a leading cheese importer. Corman Ship Supplies will better position Swiss Chalet the rapidly growing Cruise Line sales channel.
Atalanta Wins Top Awards at ACS
Elizabeth, NJ- Atalanta took home 6 ribbons at the 2015 American Cheese Society Competition, including two for First Place. Hosted in Providence, Rhode Island on July 31, 2015, the ACS held one of the biggest events of its kind, featuring 1,600+ American artisan and specialty cheeses. 267 companies submitted 1 ,779 products for the judging & competition.
Gellert Global Group Founders Endow Food Safety Research Chair at Cornell University
Elizabeth, NJ – Gellert Global Group’s Chairman and CEO, George Gellert and family announced an endowment for the Department of Food Science at Cornell University – Ithaca, NY.
Atalanta Mifroma Launch PR 2015
Atalanta Corporation will debut a new line of Switzerland Specialty cheeses from Mifroma at the Specialty Food Association’s Summer Fancy Food Show in New York, NY, this June.
Gellert Global Group Opens New Warehouse in Carson, California
Elizabeth, NJ - The Gellert Global Group has announced the opening of their new 204,000 square foot warehouse located in Carson, California. The Group consists of leading North American food importing companies and has been involved in importing food products for nearly 100 years.
Atalanta Awarded 2015 FABI for Quinoa Innovations
Atalanta Corporation has received two honors for its Del Destino Ready to Eat Quinoa Salad and the Del Destino Ready to Eat Quinoa trays at this year’s Food and Beverage Innovations Awards. The 2015 FABI Awards will be presented at the National Restaurant Association Restaurant Show May 16-19 in Chicago, IL.
Atalanta Corporation Celebrates 70th Anniversary
Atalanta Corporation, a food importer specializing in cheese, charcuterie, grocery and seafood products, will celebrate their 70th year as a third generation family-operated business in early 2015.
Atalanta Products Recognized by the Prestigious FABI Awards
The National Restaurant Association has announced its annual award recipients of the 2014 Food & Beverage Innovations Awards to be presented at the National Restaurant Association Restaurant, Hotel-Motel Show, with Atalanta receiving two top honors. As the exclusive importer, Atalanta will receive two 2014 FABI awards for its Pivetti Skura Nera Pizza Flour and Sweety Drop Peppers.
Atalanta Corporation is a food importer specializing in cheese, charcuterie, deli meat, grocery and seafood products from around the world. Founded in 1945, Atalanta is the largest privately held food importer in the United States. Our product range has the versatility to meet the requirements of every market, from commodity to specialty.
The ancient Greeks revered the goddess Atalanta for her prowess as a hunter and the swiftness in which she acted. Our founders took this name for our company to emulate both her resourcefulness and ability to provide. Today, we pride ourselves in providing our customers, suppliers and partners the best possible service with speed and efficiency.
Our website features items from some of the most prestigious and revered brands from around the world. Whether it is our selection of gourmet cheeses, artisan charcuterie, specialty grocery, or our extensive line of gourmet Mediterranean items, this site will serve in understanding the vast capabilities at Atalanta.
We pride ourselves in building relationships with our customers and suppliers to create long-lasting partnerships, welcome and thank you for visiting atalantacorp.com.
