Elizabeth, NJ— De Medici Imports, a leader in taste education for the specialty food community, announced their partnership with renowned chocolate maker, AMEDEI TUSCANY as their exclusive importer today. De Medici Imports, known for connecting old-world artisan producers with American retailers and consumers, will debut the AMEDEI collection at the Summer Fancy Food Show on June 30-July 2, 2018 at New York City’s Javits Center, booth # 2336.
"We are thrilled to partner with Cecilia. Her passion, pride, and excellence of product are what we strive to bring to the American market," says Steve Kaufman, Vice President of De Medici Imports. Her reputation for making this superb chocolate is known to chocolate connoisseurs, and now we look forward to strategically expanding their market in both retail and foodservice channels."
Luigi Cigliano, CEO of AMEDEI comments on the relationship with De Medici, “AMEDEI has found the perfect partner in De Medici. We admire their market expertise, particularly with Italian imports, and regard them as authorities on how to properly translate our food, and our philosophy, to the American customer."
AMEDEI TUSCANY is located in the picturesque town of Pontedera, outside Pisa in the Tuscan countryside. There they craft the most beautiful chocolate using only the best cocoa—Trinitario & Criollo beans—and never use soy lecithin. Producing superior chocolate with great love and devotion, and by using genuine old-fashioned methods and antique machinery, this artisanal house is honored today as being one of the greatest of chocolate makers in the world.
“I believe De Medici will allow us to take our next step in the USA market. Over the past decade, AMEDEI chocolate has been beloved by Americans, and it is our wish that will continue with De Medici’s vast array of partners. Most of all, I appreciate their history of importing excellent Italian products, opening true artisan crafts to a wider audience,” states Luigi Cigliano, CEO of AMEDEI.
Cecilia Tessieri started AMEDEI TUSCANY in 1998 with her first bean-to-bar chocolate bar, Toscano Black 70%. AMEDEI is known for being one of the originators of small batch, direct trade, bean-to-bar chocolate. AMEDEI directly sources the beans from the most prestigious growers of cocao from small plantations in South America, Madagascar, Jamaica and the Caribbean Islands of Trinidad and Grenada. This allows AMEDEI to know precisely where their beans originate, establish the cocoa’s high quality and ensure that the growers are fairly compensated.
"We are proud to continue to hold the control of the whole process, from the bean to the end product. We select the other raw ingredients, like hazelnuts, almonds, and pistachios, and then we even roast these on our premises.” says Cecilia Tessieri, Founder of AMEDEI.
Six-time winner of the London Academy of Chocolate's prestigious "Golden Bean" award—more than any other chocolate producer—AMEDEI is a favorite of top chefs for its uncommon rich, creamy texture and complex, full-bodied flavor. The packaging alone is a work of art, designed by Tessieri's mother; the warm palette suggests there is something special inside. The retail collection ranges from bars to beautifully assorted pralines that provide small moments of pleasure. The Chef Selection (Food Service) is the absolute top quality for a chef’s creation.
Trying this fine chocolate is a must. Please stop by the De Medici booth #2336 or contact Maria Roemer, De Medici Business Development Manager at firstname.lastname@example.org for more information.
Elizabeth, NJ—At the Summer Fancy Food Show, Atalanta will launch three new retail merchandising programs designed to engage customers at the store level and connect with the community on social media. The Fancy Food Show, the largest specialty food industry trade event in North America, will take place June 30 – July 2 in New York City’s Javits Center. Atalanta Booth #2340 will showcase these new merchandising initiatives throughout the show.
These programs were carefully developed to allow Atalanta’s partners to engage with their customers and collaborate with their brands and suppliers. Turnkey kits will help these prestigious and revered products from around the world gain more brand recognition in the US market. The promotions highlight BEEMSTER cheeses from Holland, MIFROMA Fondue Express from Switzerland, and PIAVE cheeses from Italy.
ELIZABETH, NJ— MIFROMA, a line of fine cheeses made in Switzerland and an exclusive supplier of Atalanta, has developed three new retail programs to build brand awareness. Mifroma sources the best cheeses from all Swiss regions, including diverse varieties made with different milk types. Their cheeses reflect the best craftsmanship through taste and texture, show character and tell a story.
These new programs will build excitement for Fondue, Raclette and Premium Gruyere, as well as help educate consumers and create buzz.
Atalanta will conduct a Charcuterie Guided Tasting at the International Dairy Deli Bakery Association Show (IDDBA). From June 10-12 in New Orleans.
(ELIZABETH, NJ)— De Medici Imports and Atalanta are proud to announce that three of their products received 2018 Sofi Awards from the Specialty Food Association. De Medici’s Villa Manodori Dark Cherry Balsamic Vinegar of Modena won the gold award for Vinegar. Mandranova Cerasuola Extra Virgin Olive Oil was the silver winner for Olive Oil. Since 1993, De Medici’s collection of extra virgin olive oils and vinegar have been recognized by the Specialty Food Association over 14 times. In the Granola and Cereal category, Atalanta’s Agribosco Organic Italian 10 Minute Farro received the gold award.
For more than 45 years, the Sofi Awards have honored and advanced culinary excellence and creativity. “Sofi” stands for “specialty outstanding food innovation” and the Awards represent the best of the best in the specialty food industry. With over 2,600 entries this year, this accomplishment is a true testament of the quality of the winning products.
Villa Manodori Dark Cherry Balsamic Vinegar of Modena, the gold winner for Vinegar, is 3 Michelin-starred Chef Massimo Bottura’s prized balsamic, aged 9 years in Vignola cherry wood. It follows the same traditional methods of production and careful aging that have been used for centuries by Modenese families. The vinegar is rich, sweet, tart and beautifully balanced. This is the third time a Villa Manodori Vinegar has been recognized with a Sofi award.
Mandranova Cerasuola Extra Virgin Olive Oil was awarded silver for Olive Oil. Hand-picked in mid-September to the beginning of October, this oil is made from the Mandranova farm’s Cerasuola olives and extracted immediately after harvest. It’s a medium fruity olive oil with notes of almond, aromatic herbs and a hint of spice. It has a beautiful golden-green hue. Mandranova also received a Sofi award in 2015 for their Nocellara Extra Virgin Olive Oil.
Agribosco Organic Italian 10 Minute Farro received the gold for Granola and Cereal. Farro is an ancient grain that has been an Italian favorite for centuries. The unmodified USDA organic grains cook in only 10 minutes. Quality control is in strict accordance with the Consortium Agrobiologico Agribosco, which comprises over 180 organic farms in Umbria, Le Marche, Lazio, Tuscany, Molise and Puglia.
Atalanta and De Medici will be highlighting these award-winning products at the Summer Fancy Food Show in New York, June 30- July 2, 2018. Atalanta booth # 2340 | De Medici booth # 2336
(ELIZABETH, NJ)— Awarded Best Of Class in the 2018 World Championship Cheese Contest, Mifroma Switzerland Swiss Cheese, produced exclusively by Käserei Neuenschwander AG, scored an impressive 98.25 out of 100 in the Rindless Swiss Style category.
The Käserei Neuenschwander cheese dairy, a family run company managed by second and third generation cheesemakers Ernst, Thomas and Marc Neuenschwander, has a history that dates back more than 150 years. Rooted in the authentic tradition of cheese production and coupled with great innovativeness, the Neuenschwander philosophy is simply stated as “tradition meets innovation.”
Thomas Gellert, President of Atalanta, stated, “This single source Swiss Cheese is a product that we are proud to stand behind. Mifroma brings the best of Switzerland to the US market, and Switzerland Swiss Cheese is a perfect example of that.”
The World Championship Cheese Contest was held March 6-8, 2018. Started in 1957, it is the largest technical cheese, butter, and yogurt competition in the world. This year, a team of 56 internationally renowned judges technically evaluated a record-setting 3,402 cheese entries from 26 countries and 32 states over the three-day event held in Madison, Wisconsin.
Available in both retail and bulk forms, Mifroma Switzerland Swiss Cheese is RBST and hormone free. Crafted with pasteurized part skim milk from cows that are fed only grass and hay, the flavor is mild and creamy – ideal for cooking, shredding, slicing, or as a healthy protein-rich snack.
(ELIZABETH, NJ)—Atalanta is proud to announce that three of their products have received the 2018 Food and Beverage Awards (FABI) from the National Restaurant Association®. MENU was recognized for its flavorful and on-trend Dorati semi-dried cherry tomatoes and Shakshuka sauce. Caffè Vergnano was honored for their innovative Compostable Espresso Capsules. This is Atalanta’s seventh award in the last four years.
The Gellert Global Group is proud to announce the acquisition of two business units from Schratter Foods. Anco Fine Cheese will strengthen our position as a leading cheese importer. Corman Ship Supplies will better position Swiss Chalet the rapidly growing Cruise Line sales channel.
Elizabeth, NJ- Atalanta's supplier, Mariposa Dairy, took home several awards at both the UK Nantwich Cheese Competition and at the American Cheese Society Competition for Lenberg Farms cheeses.
At the UK Nantwich Cheese Competition, Lenberg Farms Lindsay Bandaged Goat Cheddar won gold – 1st place – for the "Farmhouse/Traditional Bandaged Cheese" category; Lenberg Farms Tania won gold – 1st place for the "Best Canadian Cheese, Sheep" category; and Lenberg Farms Zoey placed 2nd for the "Best Canadian Cheese, any variety" category.
The 2017 UK Nantwich Cheese Competition took place on July 25th and 26th, 2017. This competition, now in its 120th year, showcased the very best dairy produced from all over the world. Expert judges weighed in on a record number of entries, 5,685 in all.
At the ACS, Lenberg Farms Zoey took 1st place for the Washed Rind Cheese category, made from goat's and sheep's milk.
The American Cheese Society Competition (ACS) was hosted in Denver, CO on July 26-29th, 2017. The ACS holds one of the biggest and most important events of its kind, featuring more than 1,600 American artisan and specialty cheeses.
Competition and at the American Cheese Society Competition for Lenberg Farms cheeses.
Santena, Italy (June 2017) - Caffè Vergnano, Italy’s oldest roasting company, will present real Italian espresso at the Summer Fancy Food in New York (June 25-27, Javits Center) at Caffè Vergnano US importer Atalanta’s booth (#2542).
The Italian company will showcase Èspresso1882, the first range of compostable capsules compatible with home-use Nespresso* machines. Visitors will have the opportunity to discover the environmentally friendly philosophy of Caffè Vergnano: a new sustainable way to taste the Italian coffee that is going to shake up the coffee market.
The compostable capsule combines innovative green technology with the Italian know-how of coffee roasting and blending. The consumers can enjoy the 135 years of experience of premium espresso, with an environmentally conscious philosophy. Èspresso1882 compostable range is much more than a new product: it is the result of careful research and development to accomplish Caffè Vergnano’s commitment to the environment. It represents a concrete solution to the amount of waste deriving from the growing consumption of portioned coffee.
More info about Caffè Vergnano coffee pod development strategy in the US: https://caffevergnano.us/index.php/blog/2016/09/16/118/
About Caffè Vergnano compostable capsule. The compostable capsules have obtained the “OK COMPOST” certification by Vinçotte, an internationally recognized certifying board. Caffè Vergnano capsules are compostable (through an industrial process), made with biodegradable and compostable polyesters partly obtained from renewable sources, compliant with UNI EN 13432:2002 and made of a polymer capable of guaranteeing excellent performance during the brewing phase and therefore supporting high temperatures and pressure.
De Medici Imports & Gellert Global Group will celebrate the 10th anniversary of their partnership at this month's Summer Fancy Food Show in New York City. In 2007, De Medici joined The Group in order to find a wider audience for their specialty ingredients. In 2015, De Medici officially became a part of Atalanta, which is part of the GGG portfolio. They will also launch Château Miraval Extra Virgin Olive Oil. This organic 100% French Extra Virgin Olive Oil is an exciting and fitting addition to De Medici's exclusive and meticulously researched collection of authentic foods from Italy, France, Spain, Argentina, Greece and the United States.
Elizabeth, NJ – For the fourth year in a row, the National Restaurant Association has recognized Atalanta Corporation for its
new and innovative products. This year, Piacenti Tuscan Roasted Porchetta with Herbs took center stage and received a FABI
Award for its superb expression of regional flavors and unique attributes.
Elizabeth, NJ – George Gellert, Chairman & CEO of The Gellert Global Group, is the recipient of the L. Joseph Thomas Leadership Award from Cornell University’s Samuel Curtis Johnson Graduate School of Management. The Gellert Group is the largest privately-owned food importer in the United States.Gellert earned a Bachelor of Science degree in 1960 and an MBA degree in 1962 from Cornell University, and a JD degree in 1963 from Cornell Law School. The award was presented to him in May and is Johnson’s highest honor. It recognizes alumni for their exceptional demonstration of vision and leadership, sound business sense and commitment to the community.
Elizabeth, NJ – Atalanta Corporation has developed new packaging for its premium French line, Eiffel Tower®. The new look incorporates a vintage feel with elements of modern design. Created by Vision Creative Group (Cedar Knolls, NJ) the update was inspired by the French sensibility of combining classic and modern elements with an attention to detail.
For the third year in a row, the National Restaurant Association has recognized Atalanta Corporation for its new and innovative products. This year Del Destino Peruvian Sauces and L'Estornell Smoked Oil took center stage for their global flavors and unique attributes. The 2016 FABI Awards will be presented at the National Restaurant Association Show (NRA), May 21-24 in Chicago.
Elizabeth, NJ - Atalanta Corporation, one of the largest privately owned food importers in the U.S. announces a major re-branding effort for its premium product line, Del Destino
Elizabeth, NJ- Atalanta took home 6 ribbons at the 2015 American Cheese Society Competition, including two for First Place. Hosted in Providence, Rhode Island on July 31, 2015, the ACS held one of the biggest events of its kind, featuring 1,600+ American artisan and specialty cheeses. 267 companies submitted 1 ,779 products for the judging & competition.
Elizabeth, NJ – Gellert Global Group’s Chairman and CEO, George Gellert and family announced an endowment for the Department of Food Science at Cornell University – Ithaca, NY.
Atalanta Corporation will debut a new line of Switzerland Specialty cheeses from Mifroma at the Specialty Food Association’s Summer Fancy Food Show in New York, NY, this June.
Elizabeth, NJ - The Gellert Global Group has announced the opening of their new 204,000 square foot warehouse located in Carson, California. The Group consists of leading North American food importing companies and has been involved in importing food products for nearly 100 years.
Atalanta Corporation has received two honors for its Del Destino Ready to Eat Quinoa Salad and the Del Destino Ready to Eat Quinoa trays at this year’s Food and Beverage Innovations Awards. The 2015 FABI Awards will be presented at the National Restaurant Association Restaurant Show May 16-19 in Chicago, IL.
Atalanta Corporation, a food importer specializing in cheese, charcuterie, grocery and seafood products, will celebrate their 70th year as a third generation family-operated business in early 2015.
The National Restaurant Association has announced its annual award recipients of the 2014 Food & Beverage Innovations Awards to be presented at the National Restaurant Association Restaurant, Hotel-Motel Show, with Atalanta receiving two top honors. As the exclusive importer, Atalanta will receive two 2014 FABI awards for its Pivetti Skura Nera Pizza Flour and Sweety Drop Peppers.
Atalanta Corporation is excited to announce that these well-known and respected brands are now part of our already rich portfolio! For more information, please contact your Atalanta Sales Representative or send us an email. New brands include; Castello Saga, Belton Farms, IL Villaggio, Deca&Otto, Balade, and Valley Forge. Coming soon to our website.
Agribosco Organic Italian 10 Minute Farro won a gold award from the Speciality Food Association. And it's no wonder: the ancient whole grain is versatile, nutritious, and downright delicious. It's been a staple of Italian cuisine for centuries. Ours is USDA organic and cooks in only 10 minutes!
Three of our products have received the 2018 Food and Beverage Awards (FABI) from the National Restaurant Association. MENU was recognized for its flavorful and on-trend Dorati semi-dried cherry tomatoes and Shakshuka sauce. Caffe Vergnano was honored for their innovative Compostable Espresso Capsules. Taste our FABI winners at the National Restaurant Association Show. Atalanta Booth #2409.
These hand-picked peaches are of the highest quality, offering consistent color, texture, and sweetness. Use this versatile fruit in pies, smoothies, salsas, marinades, toppings and grilled fish or poultry kababs.
Atalanta Corporation is a food importer specializing in cheese, charcuterie, deli meat, grocery and seafood products from around the world. Founded in 1945, Atalanta is the largest privately held food importer in the United States. Our product range has the versatility to meet the requirements of every market, from commodity to specialty.
The ancient Greeks revered the goddess Atalanta for her prowess as a hunter and the swiftness in which she acted. Our founders took this name for our company to emulate both her resourcefulness and ability to provide. Today, we pride ourselves in providing our customers, suppliers and partners the best possible service with speed and efficiency.
Our website features items from some of the most prestigious and revered brands from around the world. Whether it is our selection of gourmet cheeses, artisan charcuterie, specialty grocery, or our extensive line of gourmet Mediterranean items, this site will serve in understanding the vast capabilities at Atalanta.
We pride ourselves in building relationships with our customers and suppliers to create long-lasting partnerships, welcome and thank you for visiting atalantacorp.com.