Atalanta’s principle brands bring remarkable flavors, healthy ingredients and authentic tastes to your kitchen. Beginning in 1945 with Celebrity, we have grown organically and through acquisition to maintain an inclusive portfolio of the food industry’s leading imported foods.
The success of Atalanta is due in large part to our passion for food. Our team seeks out products and brands that, over the span of generations, have been perfected by our supplying partners to redefine the gastronomic representation of their native land. The vast history of cheese in the British Isles is illustrated by award-winning dairy producer Coombe Castle, while the traditions of Trappist monks in Belgium are retained through Chimay. Other premiere partners include Beemster, the century-old North Holland cheese cooperative, and Ermes Fontana, crafter of authentic Italian charcuterie since 1959. As Italy is famed for their artisan cheese and charcuterie producers with long histories like Agriform and Piave, the country also boasts an impressive lineup of specialty grocery producers, including Toschi, Caffe Vergnano, Lazzaris and Madam Oliva. These brands represent authentic, time-honored traditional foods from around the world made with the utmost care and conviction.