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A traditional Italian favorite, Panna Cotta, Italian for "cooked cream", is a specialty of Italy's Piedmont region, where these delicate creams have been made since Medieval Times.

A traditional Italian favorite, Panna Cotta, Italian for "cooked cream", is a specialty of Italy's Piedmont region, where these delicate creams have been made since Medieval Times. MENU Panna Cotta dessert mix is an easy to use powdered mix, ideal for kitchens looking to save time and labor but spare no expense with quality.

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