Anchovy

A relatively mild fish, light and plump anchovies take center stage in any kitchen. Whether packed in olive oil, brine or soy oil, our anchovies are filleted and salt-cured to enjoy plain, in a Caesar...

Clams

Ocean clams are prized for their robust clam flavor, firm texture and juicy bite, perfect for enhancing pastas, stews, and zesty seafood paella. These cooked clams are ready for your traditional or go...

Lobster

The ultimate seafood treasure of the Caribbean in the mind of the gourmet may well be the fresh taste of the white succulent meat of our rock lobster tails. Found in warm tropical seas, Caribbean rock...

Sardine

Sardines are delicious smeared on toast, tossed with pasta or eaten straight out of the container. Featuring a firm bite with a mild and savory taste, Martel Sardines elevate any plate.  Available pa...

Tuna

Tuna's versatility is prized in kitchens worldwide. Our selection of tuna includes Skip Jack, Yellowfin, Tongol and Albacore caught in the Western and Indian oceans.

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