Press

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DE MEDICI IMPORTS AND ATALANTA ARE PROUD TO ANNOUNCE THAT THREE OF THEIR PRODUCTS RECEIVED 2018 SOFI AWARDS FROM THE SPECIALTY FOOD ASSOCIATION.

(ELIZABETH, NJ)— De Medici Imports and Atalanta are proud to announce that three of their products received 2018 Sofi Awards from the Specialty Food Association. De Medici’s ... more →

DE MEDICI IMPORTS AND ATALANTA ARE PROUD TO ANNOUNCE THAT THREE OF THEIR PRODUCTS RECEIVED 2018 SOFI AWARDS FROM THE SPECIALTY FOOD ASSOCIATION.

April 16 2018

MIFROMA SWITZERLAND SWISS RECEIVES 2018 WORLD CHAMPIONSHIP CHEESE CONTEST BEST OF CLASS AWARD

(ELIZABETH, NJ)— Awarded Best Of Class in the 2018 World Championship Cheese Contest, Mifroma Switzerland Swiss Cheese, produced exclusively by Käserei Neuenschwander AG, ... more →

MIFROMA SWITZERLAND SWISS RECEIVES 2018 WORLD CHAMPIONSHIP CHEESE CONTEST BEST OF CLASS AWARD

March 23 2018

ATALANTA RECEIVES THREE FABI AWARDS FROM THE NATIONAL RESTAURANT ASSOCIATION®

(ELIZABETH, NJ)—Atalanta is proud to announce that three of their products have received the 2018 Food and Beverage Awards (FABI) from the National Restaurant Association®. ... more →

ATALANTA RECEIVES THREE FABI AWARDS FROM THE NATIONAL RESTAURANT ASSOCIATION®

March 12 2018

(ELIZABETH, NJ)—Atalanta is proud to announce that three of their products have received the 2018 Food and Beverage Awards (FABI) from the National Restaurant Association®. MENU was recognized for its flavorful and on-trend Dorati semi-dried cherry tomatoes and Shakshuka sauce. Caffè Vergnano was honored for their innovative Compostable Espresso Capsules. This is Atalanta's seventh award in the last four years.

The FABI Awards recognize food and beverage products that stand out for taste, creativity and profit potential and will make a substantial impact in the restaurant industry. Each award-winning product will be highlighted throughout the exhibit halls at the National Restaurant Association Restaurant, Hotel-Motel Show®, May 19-22 at McCormick Place in Chicago. Caffè Vergnano

Compostable Espresso Capsules Èspresso

1882 compostable capsules combine Caffè Vergnano's hallmark quality with a perfect green solution and compatibility with Nespresso machines. The box and wrapper have been re-developed to adapt to eco-sustainable recycling standards, providing an excellent espresso without guilt.

MENU Dorati Semi-dried Italian cherry tomatoes packed with fresh basil and sunflower oil easily enhance a variety of hot or cold dishes. Their stunning appearance and fresh flavor work across diverse foodservice areas. They add authentic Italian taste to any dish.

MENU Shakshuka Atalanta's Shakshuka sauce gives restaurants the flexibility to capitalize on the Mediterranean food craze with a balanced sauce that can be used to make shakshuka, the traditional Israeli egg dish, or to invent your own entrées. Created in Italy, this small-batch kettle-cooked sauce is crafted with only the freshest ingredients to add a flavorful international flare.

Atalanta will be exhibiting at the NRA show, May 19-22 at booth #2409. Please visit us to sample our award-winning products. 

Acquisition of Anco Fine Foods & Corman Ship Supplies

The Gellert Global Group is proud to announce the acquisition of two business units from Schratter Foods. Anco Fine Cheese will strengthen our position as a leading cheese ... more →

Acquisition of Anco Fine Foods & Corman Ship Supplies

February 06 2018

Elizabeth, NJ, February 5, 2018- Atalanta Corporation, a leading specialty food importer has acquired ANCO Fine Cheese – a business unit from Schratter Foods Inc.

The All Nations Cheese Organization (ANCO) is one of the largest and broadest specialty cheese importers in the US.

Tom Gellert, President of Atalanta, said "For decades, ANCO has been one of the most established importers of specialty cheese to the US. Together with Atalanta's own rich history, we have a unique opportunity to solidify our position as leaders in the specialty cheese and deli categories."

Atalanta and The Gellert Global Group are looking forward to gaining great synergies from ANCO's network of strong relationships with suppliers, customers, and the addition of a great team of people.

Miami, FL: February 5, 2018- Swiss Chalet Fine Foods, a leading importer and distributor of chef-inspired sweet and savory ingredients, announced the acquisition of Corman Ship Supplies – a business unit of Schratter Foods Inc.

Corman Ship Supplies is a distribution network dedicated to the growing Cruise Line Industry. This acquisition will enable Swiss Chalet to increase their offerings and service levels to the Cruise Line industry across the country.

Commenting on the announcement, President of Swiss Chalet Fine Foods, Steven D'Onofrio said, "I am excited to bring Corman into Swiss Chalet, their history of tailored service to the Cruise Lines will allow us to expand our reach to this growing market segment."

Swiss Chalet looks forward to gaining synergies from Corman's network of strong relationships with suppliers, customers, and the addition of a great team of people".


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Acquisition of Anco Fine Foods & Corman Ship Supplies

Lenberg Farms Wins Top Awards at UK Nantwich and ACS Competitions

Elizabeth, NJ- Atalanta's supplier, Mariposa Dairy, took home several awards at both the UK Nantwich Cheese Competition and at the American Cheese Society Competition for ... more →

Lenberg Farms Wins Top Awards at UK Nantwich and ACS Competitions

August 07 2017

Elizabeth, NJ- Atalanta's supplier, Mariposa Dairy, took home several awards at both the UK Nantwich Cheese Competition and at the American Cheese Society Competition for Lenberg Farms cheeses.

At the UK Nantwich Cheese Competition, Lenberg Farms Lindsay Bandaged Goat Cheddar won gold – 1st place – for the "Farmhouse/Traditional Bandaged Cheese" category; Lenberg Farms Tania won gold – 1st place for the "Best Canadian Cheese, Sheep" category; and Lenberg Farms Zoey placed 2nd for the "Best Canadian Cheese, any variety" category.

The 2017 UK Nantwich Cheese Competition took place on July 25th and 26th, 2017. This competition, now in its 120th year, showcased the very best dairy produced from all over the world. Expert judges weighed in on a record number of entries, 5,685 in all.

At the ACS, Lenberg Farms Zoey took 1st place for the Washed Rind Cheese category, made from goat's and sheep's milk.

The American Cheese Society Competition (ACS) was hosted in Denver, CO on July 26-29th, 2017. The ACS holds one of the biggest and most important events of its kind, featuring more than 1,600 American artisan and specialty cheeses.

CAFFÈ VERGNANO LAUNCHES THE ÈSPRESSO1882 COMPOSTABLE RANGE AT THE SUMMER FANCY FOOD SHOW:

Santena, Italy (June 2017) - Caffè Vergnano, Italy’s oldest roasting company, will present real Italian espresso at the Summer Fancy Food in New York (June 25-27, Javits ... more →

CAFFÈ VERGNANO LAUNCHES THE ÈSPRESSO1882 COMPOSTABLE RANGE AT THE SUMMER FANCY FOOD SHOW:

June 28 2017

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