Press

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ATALANTA STRONG STRIVING TO BE A PART OF EVERY FOOD EXPERIENCE FOR 75 YEARS

Elizabeth, NJ—Atalanta, the largest privately held food importer in America, is proud to celebrate 75 years of highest quality fine food. Although we did not get the opportunity ... more →

ATALANTA STRONG STRIVING TO BE A PART OF EVERY FOOD EXPERIENCE FOR 75 YEARS

July 01 2020

At Atalanta, our Entrepreneurial Spirit and integral connection to the food industry have helped propel our success over the past three quarters of a century. We have weathered many storms throughout the years. During these unprecedented times, we continue to persevere, adapt, and work with our loyal customers to provide essential food needs to the public. We are 75 Years Strong, and we strive to be a part of every food experience. We are working hard to innovate, rebuild and stay strong together, as we are in this together.

"We have tremendous faith that we will persevere, our dedicated people, talented suppliers, ensure our ability to provide our customers with the best possible food experiences for years to come," says Thomas Gellert, President of Atalanta.

Atalanta's success in the food import industry began in 1945 importing Polish hams. Today, Atalanta Corporation imports thousands of unique items from across the globe. The expansion of our portfolio and customer base over the past 75 years parallels the growth of the market's demand for quality and specialty imported foods. We believe that together, we can build an even better and stronger future. Here's to the next 75 years!

Atalanta is part of the Gellert Global Group, which is active in restaurant operations and non-food industries such as real estate investments. Sister companies include Camerican International, Finica Food Specialties, KHI, JF Braun, and Tipico Cheese Products.

Four Extra-Virgin Olive Oils from DeMedici Imports Won Awards at the Eighth Annual New York International Olive Oil Competition

Elizabeth, NJ — Four extra-virgin olive oils from De Medici Imports won awards at the eighth annual New York International Olive Oil Competition (NYIOOC) in May, the world’s ... more →

Four Extra-Virgin Olive Oils from DeMedici Imports Won Awards at the Eighth Annual New York International Olive Oil Competition

May 18 2020

Swiss Chalet Fine Foods Introduces Gluten-Free Tart Shells by La Rose Noire

Swiss Chalet Fine Foods, a division of Atalanta Corporation, is excited to announce its new offering, premium gluten-free tart shells. Crafted with fine, all-natural ingredients ... more →

Swiss Chalet Fine Foods Introduces Gluten-Free Tart Shells by La Rose Noire

May 13 2020

MIAMI, FL—Swiss Chalet Fine Foods, a division of Atalanta Corporation, is excited to announce its new offering, premium gluten-free tart shells. Crafted with fine, all-natural ingredients like free-range eggs and fresh butter, the tart shells are rich, flaky, and delicious. They can be used in dessert pastry recipes, filled with anything from lemon curd or vanilla bean pastry cream to berries or pumpkin cheesecake. Made by the pastry experts at La Rose Noire, the gluten-free tart shells are packed in biodegradable trays in line with their GO GREEN initiative. La Rose Noire has been one of the world's leading producers of quality bakery and pastry products since the company was founded in 1991. Their tart shells are perfect for pastry chefs, retail stores, and all kinds of bakers and cooks. These tart shells are available in three different sizes Large, Medium, and Mini. Ask your Swiss Chalet or Atalanta Sales Representative for more information or email info@scff.com

A Message to Our Community

In this trying time, we are reaching out to our valued customers. Atalanta’s 75 years of history have provided us with plenty of experience to draw upon. Our business has ... more →

A Message to Our Community

March 17 2020

MARQUÉS de GRIÑÓN WINS at the 2020 LOS ANGELES OLIVE OIL COMPETITION

Elizabeth, NJ — Marqués de Griñón’s Oleum Artis, a premium extra-virgin olive oil from Toledo, Spain, has been honored with both a Best of Class Award and a Gold Medal ... more →

MARQUÉS de GRIÑÓN WINS at the 2020 LOS ANGELES OLIVE OIL COMPETITION

March 02 2020

PIAVE GOES LYSOZYME FREE

Elizabeth, NJ— Piave—the deliciously nutty cow’s milk cheese from northern Italy’s Belluno region—is excited to announce that the majority of its line is now 100% ... more →

PIAVE GOES LYSOZYME FREE

February 26 2020

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In Print

View our collection of advertising campaigns featuring our brand partners through the years.

2020


Ammerlander Sliced Cheeses

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Ammerlander Sliced Gouda

2017


Cheese Connoisseur

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Dalmatia Spread


Culture Magazine


Gourmet Business


Cheese Connoisseur


The Gourmet Retailer


The Gourmet Retailer


Culture Magazine


Culture Magazine


Culture Magazine


Cheese Connoisseur


Gourmet Retailer

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