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Recla is a typical Italian family business with deep traditional roots in Alto Adige, a province in the alpine area of Northern Italy. The Recla family has been producing Speck for more than a century now, and are now known as the most specialized and appreciated many manufacturers of the famous Speck Alto Adige. In fact, they have devoted all their attention over the years to the production of high quality items which also include the much sought-after cooked and roast hams. To consolidate tradition with modern lifestyle they renewed their premises to conform to the strictest standards of hygiene and have earned the most significant certificates such as the BRC, the IFS and the USDA approval and are the very first Italian Speck producers ever to export to the USA!

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Charcuterie Speck

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