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Mackays chutneys are traditionally made in small batches in Scotland. Each recipe has been uniquely developed to create a range of products which are the perfect accompaniment for savory dishes.


▪ Unique flavors which add to the category giving consumers different
products to try.


▪ Slow cooked in small batches ensuring maximum flavor and the highest quality
chutneys in the market.


▪ Most chutneys on the market are fruit based (fig, apple, mango). Mackays chutneys
are vegetable based making our products far more versatile to use
with meats, salads, cheese, serving alongside barbecues and much more!

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