Brands

As you would expect of proud connoisseurs of British and Irish Dairy we can be very choosy about our cheese. We are meticulously picky about methods, picky about our makers and deliberately picky about where our dairy comes from. The grass, climate and food for the cows all adds to the quality and flavor of the product. The castle is full of characters each with their own expertise and quirks, from Peter the Flavorologist to Harriet the Historian, each have pride and passion for their respective dairy roles.

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