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Antica Pasteria is expanding their all natural 100% Italian lled pasta line. Made with only top-quality durum wheat semolina and free range eggs, each pasta cut is a semblance of their "Naturally Italian" manifesto.

Traced back to the middle ages, larger in size, these pillowy pasta pockets were favored to stu with more exquisite ingredients. An elegant presentation on any plate, serve tossed in a fresh marinara or béchamel sauce, sautée with garlic in extra virgin olive oil and top with fresh herbs.

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Pasta Fresh
Sauces & Spreads Pesto

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